This is a bento from last week that I was too busy to post. Ended up forgetting to take it to work so it was eaten at home. The top pink HK box was 0% Fage yogurt, splenda and a little sugar free strawberry syrup along with some fresh strawberries. Yes, more fresh strawberries....
The ugly brown ploppy thing is a homemade muffin top a la 'vitatops'. Now that I have tasted the real thing mine definitely taste better and are cheaper too! Here is a link to the recipe: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=556026
And here's the pan I use for them: http://www.amazon.com/Chicago-Metallic-Gourmetware-Original-Muffin/dp/B0000CFN2C/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1243031717&sr=8-1
The muffin top was an evening snack and mighty yummy!
The bottom pink HK box was supposed to be lunch and ended up as dinner instead...2 rollups of fat free turkey breast, 2 slices of Alpine Lace provolone, shredded carrots, edamame, a few more strawberries and a little container of fat free ranch dressing.
No bento photos for this week or next (probably) since I am home on vaca and working in the yard. Lots and lots of work getting done and even managing a sunburn on parts that haven't seen sunshine since last year.
Here are pics of some of my hard work. Lots and lots of beets, carrots, zucchini, pumpkins and squash planted in my little garden, I'm sure it will be overflowing and I'll be doing a lot of cooking and baking in the fall with it all. And the weeds in the flowerbeds just never stop! At the bottom is a picture of just an hour's worth of weeds pulled along one stretch.