Monday, April 13, 2009

Bento 20


This one got missed somehow. It felt like spring and a good day for a 'picnic' day at work. So I used the reverse side of my green sushi fabric kinchaku bag and the matching red checked napkin. Very festive and cheerful!
Food was a homemade mix of 0% Fage Greek yogurt, chopped fresh strawberries and sugar free strawberry jam. For crunch, a container of Kellogg's Protein Plus (is that the right name?) cereal. For the rest of the day which was lunch and 2 snacks: a Morningstar Farms chik'n patty (about 1 1/2), watermelon sticks, broccoli slaw, a mini barley heart, some corn kernels, a container of my MIL's family-recipe bbq sauce and a sugar free brownie.

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