This is the bento for Monday which will be breakfast, lunch and a snack (or two). This took too long to make mostly because I'm so tired from such a long week and it was hard to decide what to include. My goal is to have the barley onigiri and turkey sausage patties for breakfast. There is some sugar free Costellani's CinnaBliss syrup drizzled on top (yum!) and a little container of sugar free lingonberry preserves to go with it. For lunch is a hard-boiled egg, edamame, a container of caulitators (mock mashed potatoes) and an assortment of cold veggies. If I have room in my tummy there is a mini bell pepper stuffed with a wedge of Laughing Cow lite Swiss cheese. There are flower shaped cucumber and jicama slices, a jicama bunny and some assorted veggie scraps as well as some cantaloupe stuffed in too. Alongside is a packet of fat free Italian dressing and a lite mozzarella stick for the drive home.
Lots of food!
No picture of Sunday's box for work, my camera battery was dead. But I ate 2 mini cottage cheese waffles, 2 turkey sausage patties, some red grapes and later on a homemade protein bar.
Here is a link for the preserves....awesome products from this place!