Breakfast was 2 mini cottage cheese waffles, fresh blueberries, some sugar free blueberry syrup, one mini 24k muffin, 2 small turkey sausage patties, a little cup of red grapes and a strawberry and a few cheddar decorations.
For lunch: grilled portabello parmesan (grilled portabello topped w/homemade marinara, lite provolone and a whiff of lite parmesan), roasted asparagus, edamame, a little silicone of cantaloupe and blueberries and a few cucumber flowers. In a side container some yogurt pesto sauce for the veggies. Only one problem, forgot to pack a little knife. That 'bello was hard to cut with only a tiny fork and spoon.