This little breakfast bento for tomorrow is #12 and I'm actually pretty proud of it. It is a barley 'onigiri' (I don't eat rice since my gastric bypass surgery), veggie quiche, cantaloupe, kiwi and strawberry. There are three cheese cut out tulips for decoration. Overall, I'm very pleased with the color composition and the way the fan shape of the quiche sort of 'spread out' with the fruits and ended with the little barley onigiri. Definitely looking forward to eating this one on Wednesday. Also including a picture of another new bag. The bag and food seem to compliment each other.